Food-only itineraries, built by locals
Eat like you live there.
Tell us where you're headed. Someone who actually lives there builds your day-by-day food itinerary — no algorithm, no top-10 lists, reviewed by hand before it reaches your inbox.
$40 per day · delivered in 5 business days · yours to keep
How it works
Three steps between you and the best meals of your trip
No profiles to browse, no planners to vet. Tell us once, and a local does the rest.
Tell us where, when, and what you're into
Destination, trip length, and the kind of eating you're after — street markets, fine dining, quick bites, dietary needs. Takes five minutes.
A local builds your itinerary
Someone who actually lives there puts together a day-by-day plan around what you told us — not a generic top ten pulled from a search.
We review it, then send it your way
We read every itinerary before it reaches you — the same way we wouldn't send you to a restaurant we hadn't eaten in ourselves.
See a real itinerary
This is what a day looks like
An excerpt from a real itinerary we delivered for a four-day Rome trip. Yours will be built around your dates, your pace, and your appetite.
- Breakfast standing up, like a Roman
Maritozzo and espresso at Regoli — arrive before 8 or bring patience. Don't sit down; it doubles the price.
- Walk Testaccio with an appetite
The old slaughterhouse district is where Roman cuisine was invented. We'll tell you what to smell for.
- Market lunch at box 66
Mercato Testaccio's worst-kept secret: slow-braised beef panini that sell out by 1:30. Order allegra.
- The gelato that ends arguments
Otaleg, just across the river. Skip anything with a color not found in nature.
- Dinner with no sign on the door
Twelve tables, one family, the best cacio e pepe of your life. Booking instructions included — you'll need them.
City guides
Not ready for the full itinerary? Start with a guide.
Our written city guides pack the same local-first philosophy into a book you can read tonight. The perfect first taste.
Rome
Trattorias with no sign, the market stalls Romans actually queue at, and where to stand for espresso.
Paris
Beyond the bistro clichés — the bakeries worth crossing town for and the wine bars where Parisians linger.
Vermut hour done right, the tapas bars that never made a listicle, and what to eat at La Boqueria's edges.
Loved the guide? The cost of any guide comes off your first custom itinerary. See how it works →
Every single meal in Lisbon was the best of the trip — and not one of them was on TripAdvisor.— Sarah M. · Lisbon, 5 days · March 2026
Simple pricing
A five-day trip is $200 — less than one tourist-trap dinner for two, in exchange for every meal being the real thing.
Start my itinerary