Digital City Guides

Eat everywhere
like you live there.

Every guide is the result of weeks on the ground — eating, revisiting, and editing until only the places worth your time remain. No aggregated lists. No sponsored picks. Just the city, honestly told through food.


Cover image of a book titled 'The Global Eating Guide: Istanbul' by Mary Ann Brazell, showing colorful spices and herbs at a market stall in Istanbul, Turkey.

Turkey Available Now

Istanbul

Meze, Markets, and a City on Two Continents

Turkish · Ottoman Best in Spring · Autumn

Istanbul is the only city in the world that sits on two continents, and it eats like it knows this. Breakfast that runs three hours, dinner that doesn't start until the rakı arrives, and a bazaar culture built on hospitality first, negotiation second. This guide covers the city meyhane by meyhane, from the Grand Bazaar's tea fueled haggling to fish sandwiches grilled dockside on rocking boats.

No fluff. No tourist trap kebab stands.

Neighborhood by neighborhood breakdown
Meyhane & rakı culture, explained
Kebabs, döner & street grills, ranked honestly
The Grand Bazaar, with real haggling ratios
Bosphorus seafood & fish sandwiches

$5.99


Display of Portuguese pastries called pastel de nata, also known as Portuguese custard tarts, with the title "The Global Eating Guide: Portugal" and author Mary Ann Brazell printed on the glass window.

Portugal Available Now

Lisbon

Pastéis, Bacalhau, and Hills That Earn Every Bite

Portuguese Best in Spring · Autumn

Lisbon makes you climb for every meal, up seven hills, past fado drifting from doorways, to a plate of bacalhau or fried octopus that changes your mind about both. This guide covers the city from pastelarias to miradouros, the viewpoints where a cold drink and a sunset is the whole point.

No fluff. No tourist trap tascas.

Neighborhood by neighborhood breakdown
Bacalhau & petiscos, explained
Fado houses worth booking
Markets & morning bica rituals
Best miradouros for sunset

$5.99


A table filled with various Spanish dishes, including pasta, grilled meat, cheese, cured meats, olives, and a drink, in a cozy dining setting.

Spain Available Now

Barcelona

Mediterranean Spirit, Catalan Soul

Catalan · Mediterranean Best in Spring · Autumn

Barcelona is a city that celebrates every meal. From bustling markets and neighborhood vermouth bars to seaside seafood restaurants and late-night tapas, this guide takes you beyond the tourist hotspots to discover where locals really eat. No gimmicks. No tourist traps. Just the best of Barcelona, one neighborhood at a time.

Neighborhood-by-neighborhood food guide
Tapas bars for every budget
Breakfast cafés & specialty coffee
Three- and five-day food itineraries
La Boqueria & local markets
Vermouth bars & wine cellars
Where Barcelona's chefs eat
Seasonal Catalan specialties

$5.99


Cover of a book titled 'The Global Eating Guide: London' by Mary Ann Brazell, featuring fried fish, lemon slices, and French fries on a plate.

United Kingdom Available Now

London

Where Centuries of Tradition Meet Global Flavour

British · International Best in Spring · Autumn

London isn't defined by one cuisine—it brings the world's best to one table. This guide takes you from classic pubs in Westminster to hidden ramen bars in Soho, Sunday roasts in Notting Hill, and legendary markets across the city. No gimmicks. No tourist traps. Just London's best food, neighbourhood by neighbourhood.

Neighbourhood-by-neighbourhood guide
Pubs, cafés & restaurants by budget
Best afternoon tea experiences
Three- and five-day food itineraries
Borough Market & local favourites
Cocktail bars & historic pubs
Where London's chefs actually eat
Seasonal dining & local specialties

$5.99


A plate of baked lasagna with cheese, topped with a cherry tomato and basil leaves. In the background, there are bottles of drinks and a window showing a street scene in Rome.

Italy Available Now

Rome

The Eternal City, The Eternal Table

Roman · Italian Best in Spring · Autumn

Rome doesn't just have food culture — it is food culture. This guide covers every rione, from breakfast cornetti at Campo de' Fiori to midnight cacio e pepe in Testaccio. No fluff. No tourist traps.

Neighborhood-by-neighborhood breakdown
Trattorias by price range & hours
Morning rituals & espresso culture
Three- and five-day itineraries
Markets: Campo de' Fiori, Testaccio
Wine bars and enoteche
Where chefs eat off-duty
Seasonal eating calendar

$5.99


Book cover titled 'The Global Eating Guide PARIS' by Mary Ann Brazell. Background features the Eiffel Tower and Paris rooftops. Foreground shows a bottle of Bordeaux wine, a glass of wine, a baguette bread, and a wrapped sandwich on a table.

France Available Now

Paris

The City That Invented Modern Dining

French · Bistronomie Year-Round

Paris defines what a great food city should be. This guide takes you beyond the tourist clichés — into intimate wine bars, hidden neighborhood cafés, and artisan bakeries where the passion for food speaks for itself.

Arrondissement food profiles
Boulangeries, pâtisseries & fromageries
Café culture & how to sit a terrasse
Day-trip food destinations
Marchés: Aligre, Bastille, Raspail
Natural wine & bistronomie scene
Star-worthy meals, every budget
Practical Paris: tipping, reservations

$5.99

On The Horizon

More cities coming.

Naples, Istanbul, Florence and Berlin are in the research queue.
Be the first to know when a new guide drops.

Naples Istanbul Florence Berlin